It can be frustrating when a client’s condition, treatment and recovery are being undermined by poor diet, and you lack sufficient knowledge or confidence to address this properly. This course for healthcare professionals and complementary practitioners provides the vital nutritional understanding, skills and clinical experience needed to enhance treatment success.
Key facts:
Course begins: Jan 2012
Format:
- 4.5 weekends (9 days) of classroom study over 4 months + tutorials (attendance & online) + home study material
Assessment:
- 5 supervised case studies
- FETAC exam (2.5 hrs)
- ITEC exam (30 mins)
Awards:
- FETAC: Certificate in Nutrition & Health (Level 6) [3-month duration]
- ITEC: Diploma in Diet & Nutrition for Complementary Therapists
Progression:
Graduates may fast-track to complete the Nutrition & Health Coaching BTEC Advanced Diploma programme.
Tutors:
Richard Burton (Nutrition)
Maggie Lynch (Cooking)
Fee:
€1450 (+ €100 for optional cooking day)
