Sautéed Sprout, Bacon & Gruyere Frittata
It’s Brussels sprouts season and they’re not just for Christmas dinner. From pickling and stir-fries to slaws, gratins, hash browns, risottos and Buddha bowls, the
Cardamon Spiced Energy Bombs
Cardamon Spiced Energy Bombs
Boost your energy with these gorgeous cardamom spiced energy bombs! Packed with so many natural ingredients, they provide the ideal combination of sweetness and nourishment. The luscious richness of dark chocolate adds an indulgent touch, making them a treat you can truly enjoy guilt-free. Whether you're gearing up for a workout or need a midday pick-me-up, these energy bombs are the perfect way to stay fuelled and satisfied.
Serves:
30
Course Breakfast, Canape, Dessert, Desserts & Sweet Treats, Lunch, Snacks
Diet Child Friendly, Dairy Free, Gluten Free, Grain Free, Sugar free
Servings 30 - 40 small bombs
Ingredients
- 140 g whole almonds
- 50 g dark chocolate 70%, finely chopped
- 1 tbsp cacao
- 3/4 tsp ground cardamon
- ¼ tsp cinnamon
- 200 g Medjool dates pitted weight, chopped small
- 50 g pistachio nuts
- 2 tsp vanilla extract
Method
- Combine the almonds, chocolate, cacao, and spices in a food processor. Pulse until the mixture resembles fine breadcrumbs. Add the dates and pulse for about 30 seconds, or until the mixture is slightly sticky but still somewhat crumbly. Add the pistachios and vanilla extract, then pulse again until the mixture holds together when pressed between your fingers.
- Roll the mixture into walnut-sized balls and place them on a parchment-lined tray. Chill in the fridge for 30 minutes. Once firm, transfer the balls to an airtight container and store in the fridge for up to three months or freeze for up to six months.
Maggie's Tips
Related Recipes
Cardamon Spiced Energy Bombs
Boost your energy with these gorgeous cardamom spiced energy bombs! Packed with so many natural ingredients, they provide the ideal combination of sweetness and nourishment. The
Spiced Fennel and Apple kraut
This Spiced Fennel and Apple Kraut offers a fresh take on traditional sauerkraut by combining the crisp sweetness of apples with the gentle aniseed flavour
