Honeycomb Kasha Crunchie Bites
Developed for Natural Life Magazine and Manuka Honey
Honeycomb Kasha Crunchie Bites Read More »
Developed for Natural Life Magazine and Manuka Honey
Honeycomb Kasha Crunchie Bites Read More »
Developed for Natural Life Magazine and Manuka Honey
Goats Cheese, Lemon & Thyme Pancakes Read More »
This Brussels sprout pickle recipe is a keeper and not just for Christmas! Pickling transforms this often frowned upon vegetable into a 5-star treat. The firm texture means they have a great crunch after pickling. Serve them on a charcuterie or cheese board, toss them into potato salad with some freshly chopped dill, serve on
Quick Brussels Sprout Pickle Read More »
These no-bake crunchy peanut butter chocolate cups are very easy to make… and even easier to devour. Fudgy, chocolaty, crunchy and salty, they are the perfect after-dinner natural sweet treat or for a yummy moment when you want to spoil yourself and still feel healthy.
Crunchy Peanut-Butter Chocolate Cups Read More »
A funky twist on our traditional Irish Soda bread. Happy Christmas 🙂
Blue Cheese, Walnut & Herb Soda Bread Read More »
These little brownies are very addictive and the ideal Christmas gift. Being high in protein and rich in antioxidants they also make a perfect snack all year round when on the run, trekking or at the gym.
No Bake Trail Mix Chocolate Brownies Read More »
A funky twist on our traditional Irish Soda bread.
Camembert, Walnut & Thyme Soda Bread Read More »
If you are looking for a delicious starter or canapé or just something to nibble on – this little number is sure to impress. Crunchy toast, creamy cheese, sweet pumpkin, earthy sage, salty butter – everything just working in unison. This little bruschetta is really simple to make and guaranteed to charm everyone who tries
Camembert and Pumpkin Bruschetta with Crispy Sage Burnt Butter Read More »