Crispy Pumpkin Wedges
Cooking pumpkin this way gives the pumpkin a delightful crunchiness. Skin as in this recipe can be left on or you can remove it. Cut them slightly smaller and serve up to kiddies as pumpkin goujons or pumpkin dippers. You never know they might just convert them to eating a brand new veggie.
Crispy Pumpkin Wedges Read More »