Recipes

Lentil Tabbouleh with Feta

Lentil Tabbouleh with Feta

Packed with herby freshness, Tabbouleh is a well-loved Middle Eastern favourite traditionally made with bulgur wheat. But this version comes with a twist – lentils and feta. Lentils give a lovely crunch and boost the nutrient value of the dish, while feta adds salty creaminess. This salad is usually served as a part of the

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Easter Egg Protein Bombs

Easter Egg Protein Bombs

As a very young child we never got chocolate Easter eggs – our treat was to paint hard-boiled eggs and then munch them down! I’m sure today’s kiddies would be horrified to be faced with a hard-boiled egg instead of Cadbury’s finest! These little Easter egg bombs are a fun take on energy or protein

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