Maggie Lynch

Director of Cooking Studies

Maggie Lynch is Director of Cooking Studies at IINH. She is a qualified chef with over 30 years experience in high-end catering. Maggie also founded The Soul Food Company, a boutique catering business based in Dublin. After graduating from IINH in 2005, Maggie blended her twin passions of cooking and nutrition into demonstration classes themed around health issues.

Maggie Lynch - IINH
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