Chocolate Chip Energy Bombs
Get ready to fuel your day with our Chocolate Chip Energy Bombs! Specially developed in honour of WellFest Dublin 2024 WellFood stage! These tasty treats are designed to provide a burst of energy and nutrition, perfect for fuelling your active lifestyle. Whether you're hitting the gym, powering through a busy day, or just need a delicious and healthy snack, these energy bombs have got you covered. With the irresistible combination of wholesome ingredients and chocolatey goodness, they offer a delightful way to stay energized and satisfied. Enjoy the perfect balance of taste and vitality with every bite!
Course Canape, Desserts & Sweet Treats, Snack, vegan, Vegetarian
Cuisine International
Servings 40 - 50 Bites
Ingredients
- 200 g Medjool dates pitted weight, chopped small
- 100 g roasted hazelnuts
- 50 g dark chocolate 70% finely chopped
- 40 g cashew nuts
- 40 g desiccated coconut
- 2 tsp cacao powder or dark cocoa powder
- 1 tsp vanilla extract
- 4 – 5 tsp water
Instructions
- Combine the dates, hazelnuts, dark chocolate, cashew nuts, desiccated coconut, and cacao/cocoa powder in a food processor. Pulse until the mixture resembles finely chopped breadcrumbs. Add vanilla extract and water to bind, then pulse again until the mixture becomes sticky when pressed between fingers.
- Shape the mixture into walnut-sized balls and place them on a parchment-lined tray. Chill in the fridge for 30 minutes, then transfer them to an airtight container and store in the fridge for up to three months or freeze for up to six months.
Maggie's Tips
- If dates feel a little dry, soften by soaking in boiling water for 10 minutes. Drain and pat dry between sheets of kitchen paper, then follow above instructions.
- Dates can be replaced with figs, if you prefer and hazelnuts with whole almonds or Brazil nuts.
- Dairy free and Vegan friendly: Ensure chocolate is DF/Vegan friendly
- Gluten free: Ensure chocolate is GF